Athens Fillo Dough Fresh # 4 (formerly #1) 30×1 lb

These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita, and strudel. However, the light, crispy texture of phyllo dough adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts.