Arnaud Nicoise Olives Pitted Fresh 8.8 lb

For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with a simple, fruity olive flavor. Our olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.