Appenzeller Extra 7-9 mo 15 lb

Appenzeller is the great deceiver of alpine cheese. Its dimpled paste and uniform flaxen color provide camouflage in the cheese case. Don’t be fooled, hiding behind the subtle façade is a rich and boisterous flavor waiting to be enjoyed. One of the great traditional cheeses of Switzerland, only 60 village dairies continue to make this cheese today. Our Appenzeller Extra is aged just a few months longer than its younger Surchoix and Classic siblings, earning it the coveted Black Label. Hearty, heady, and toothsome, it makes a perfect choice for a classic fondue, or contrast its deep beef brothy aroma with Three Little Figs Puddletown Pub Chutney on a Georgia Sourdough Sea Salt Cracker.