Alta Langa Carboncino w/Ash (Cow, Goat, Sheep Milk) 6/4oz

From the ancient tradition of keeping cheeses under ash comes Carboncino, whose tender and oily texture and its thin and dark rind, due to the washing process with vegetable charcoal during the ripening. In the mouth, a sweet sensation of warm milk combines with the nice and lightly bitter vegetable note of charcoal.