Aintzia Piparras Organic Basque Peppers – Retail 12×190 g

Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. In Spain’s Basque Country, piparras are savored in many a dish including tomato and onion salads topped with ventresca tuna. Or try the famous pintxo, the Gilda. Pintxos or “toothpicks” are skewered with a gordal olive, marinated white anchovy or “boquerone” and a sweet, pickley piparra pepper.

SKU: 2834064 Categories: ,

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