Aintzia Farms Piparras Organic Basque Peppers 4.4lbx 4

Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. In Spain’s Basque Country, piparras are savored in many a dish including tomato and onion salads topped with ventresca tuna. Or try the famous pintxo, the Gilda. Pintxos or “toothpicks” are skewered with a gordal olive, marinated white anchovy or “boquerone” and a sweet, pickley piparra pepper.