Agribosco Farro Perlato Organic 5 kg

Agribosco’s organic farro is a truly ancient grain. Farro was originally cultivated in Mesopotamia and was carried back to Italy from Egypt by the Roman legion. It has been a staple of the Italian diet for millennia. A rustic form of wheat, it is sometimes known as emmer wheat in the U.S. Like most whole grains, it’s a nutritional powerhouse, packed with protein, fiber, and essential B vitamins.

While whole-grain farro can take a long time to cook, this hulled or pearled farro has had the outer bran and husk layer removed, cutting the cooking time down to a reasonable 15-20 minutes.