Agora News, Producer Spotlight, Specials
Conservas Ortiz preserves its products in the craft way, with unparalleled respect for traditional fishing methods. With unmistakeable texture and flavor, Ortiz products have earned international renown and are featured only by the most prestigious purveyors and shops.
Agora Grapevine, Agora News, Producer Spotlight
In 1890, Francesco Divella began milling durum wheat in Rutigliano, a town near Bari in Italy. Today, the mills grind the best durum, producing pasta, flour and cookies: 1,000 pounds of dried pasta, 35 tons of fresh pasta, and 60 tons of biscuits per DAY.
