Our latest addition – the all-new conservas brand from La Narval. Crafted with passion and expertise, these exceptional delights promise a unique fusion of flavors that redefine the essence of enjoyment. Explore the extraordinary taste of conservas, exclusively brought to you by La Narval.
Matiz products stand out for their commitment to quality, sourcing wild-caught ingredients from diverse regions such as the waters of Spain, Italy, Croatia, Portugal, Morocco, the Atlantic and Pacific oceans, and the Mediterranean Sea. The combination of wild-caught sourcing and traditional hand-packing in Galicia exemplifies Matiz’s dedication to preserving the authenticity and excellence of Spanish culinary traditions in each product they offer.
Our top 6 cheeses, are curated for you this holiday season!
Bring a touch of magic to your Thanksgiving desserts with our exquisite baking ingredients. From the finest flours to rich chocolates and flavorful extracts, we’ve gathered the essentials to ensure your creations are nothing short of extraordinary. Whether you’re crafting a classic pumpkin pie or experimenting with a new recipe, our high-quality ingredients are here to make your baking endeavors truly memorable.
Nielsen-Massey Vanillas, established in 1907, crafts the world’s finest pure and natural vanilla products. Sourcing beans from trusted suppliers in Madagascar, Mexico, and Tahiti, the company maintains strict quality standards. While vanilla extract remains central, Nielsen-Massey is proud to offer a diverse range of pure flavor extracts. These products, infused with botanical extractives into an FDA-required alcohol base, uphold the company’s commitment to quality. All Nielsen-Massey products are all-natural, kosher, GMO-free, gluten-free, and allergen-free, with options for organic and Fairtrade Certification.
Cacao Noel, a renowned brand from France, specializes in crafting premium baking chocolate using the finest cacao beans sourced globally. Their exceptional line of chocolate is meticulously designed to cater to the needs of both professional and home bakers. The superior quality of Noel chocolate ensures an effortless baking experience, with products that consistently meet high standards. Cacao Noel offers a versatile range of chocolates for various baking applications. The brand’s commitment to quality extends to making the baking process smooth and enjoyable, allowing bakers to focus on their creativity without compromising on excellence.
🍰 Delightful Desserts! 🍰
Our ready-made cakes and pastries bring a burst of flavor to your table, crafted with care and the finest ingredients. From timeless classics to modern delights.
🌟 Tiramisu Trio:
Classic Tiramisu: A symphony of espresso-soaked ladyfingers and velvety mascarpone—simple, yet incredibly satisfying.
Limoncello Mascarpone Tiramisu: Zesty Limoncello meets creamy mascarpone, creating a refreshing take on the Italian favorite.
Toasted Almond Tiramisu: Crunchy almonds add a delightful twist to this masterpiece.
Halloween with our spooktacular cheese selection we’ve curated just for you.
One of our newest cheese additions is the Red Witch (Rote Hexe). Think of it as an artisanal Gruyere or Appenzeller that’s frighteningly delicious! Made from unpasteurized cow’s milk, it is smooth, creamy, and easy to melt, with a paprika-rubbed red rind. So good, it’s a little scary!
The Old Witch, the older sister of the Red Witch, is aged for a minimum of 9 months, making it spicier and tastier. Unlike her younger sister, it doesn’t have the red rind. Yet, it retains its creaminess and elasticity, offering a well-balanced addition to any cheese plate.
Dilano cheese begins with a base of pasteurized milk and is aged for about six weeks. During preparation, unique ingredients are added, each lending its distinct flavor and color. For example, pesto cheese comes in red or green, lavender cheese is purple, pumpkin cheese is orange, and black lemon is black. The tricolore variety blends red and green peppers with white goat cheese, creating a spicy, colorful delight.
**PRE-ORDER ONLY**
Experience the rich, nutty flavors and vibrant orange hue of Mimolette cheese, a delightful and intriguing addition to your Halloween festivities. This aged French cheese, with its distinctive appearance and savory taste, is sure to enchant your taste buds and add a unique flair to your spooky celebrations.
Get Spookily Cheesy with Our Hauntingly Delicious Halloween Cheese Selection! Sage Derby, Derby Port Wine, Cotswold Double Gloucester, Cheddar, Smoked Cheddar, English Cheddar, Red Leicester and more…
As the vibrant colors of autumn begin to paint the landscape, it’s the perfect time to savor the rich, comforting flavors of the best cheeses in the world and we have them here just for you!
As the top-selling cheese for Fromagerie Guilloteau and 4th place award winning of Best Cheese in the World, this smooth double cream cheese expresses the cheesemaker’s expertise and delicacy in the cheese maturing process. Similar in appearance to a brie cheese, both the bloomy white rind and the creamy interior of this double cream cheese are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. In addition to the original Fromager d’Affinois, this cheese also comes in flavors of Garlic and Fresh Herbs, Truffle, Chili Pepper, Pumpkin Seeds, and Campagnier.
A true artisan cheese is crafted using traditional methods while incorporating modern techniques for quality. It starts with milk from 3,000 family farms in the French Comté region, known for non-intensive agriculture emphasizing quality and soil characteristics. Cheese-making begins within 24 hours of milk collection, occurring daily at local cooperative dairies with centuries-old village-based traditions emphasizing solidarity and sharing, all governed by strict rules outlined in the AOC (Appellation d’Origine Contrôlée) specifications.
In cellars like the iconic Fort des Rousses, Comté undergoes a second transformation, aging on spruce boards. The Charles Arnaud cellar is exclusively dedicated to Comté cheeses matured for 12 to 36 months, carefully selected by Master cheese makers, offering exceptional flavors for discerning gourmets.
Soft and mild, this triple cream cheese is distinguished by its delicate creamy taste. Its thin white rind envelops an incomparable melt-in-your-mouth texture. As it matures, its taste develops and its texture becomes creamier. Saint Angel has a delicate, bloomy white rind with a hint of mushroom-like flavor that becomes richer with age. Its interior pâte is rich and luscious, with the delicate taste of sweet cream.
In the 19th century, Guillaume Coulet, a resident of Roquefort-sur-Soulzon, discovered the perfect location for a Roquefort ripening cellar, thanks to natural cracks in the Combalou massif. In 1872, he officially became a cheese producer. His son, Gabriel, took over in 1906, giving rise to the renowned Gabriel Coulet Roquefort. This unique Roquefort stands out due to its manual handling, extended natural cellar maturation, and controlled temperature maturation, exceeding AOP/PDO label requirements for creaminess and refinement. Each Roquefort is meticulously sorted by master cheese makers to ensure even Penicillium Roqueforti distribution, resulting in an ivory-colored paste with distinctive bluish marbling, a melt-in-the-mouth texture, and an unmatched flavor. Gabriel Coulet Roquefort has earned numerous gold medals at the Paris Concours General Agricole, cementing its exceptional quality.
Join us on a wonderful journey as we explore the fantastic flavors we have for you this month!
Floral waters and Molasses
Immerse yourself in the delicate world of floral waters and elevate your dishes with the complex sweetness of date molasses, and the tangy flavors of pomegranate molasses. With Al Wadi
Grains & Spices
Dive into a realm of aromatic enchantment with our exquisite selection of spices and grainsfrom the Mediterranean.
In this spotlight feature, we shine a light on two esteemed brands that have captured our hearts and tastebuds: Miceli’sCheese and Iliada Greek Products.
Explore the Exceptional Range of Iliada Products and Taste the Mediterranean. From Olive Oil to Kalamata Olives, Each Bite Transports You to the Sunny Shores of Greece.
Unlock a World of Flavor: Explore Miceli’s Exquisite Range of Dairy Products, Handcrafted Just for You! From Creamy Ricotta to Silky Burrata, Elevate Your Culinary Creations with Miceli’s Signature Quality.
CHECK IN WITH US TODAY TO LEARN MORE ABOUT THE PRODUCT SELECTION WE HAVE.
AGORA FOODS GRAPEVINE
Agora Foods International is pleased to feature producers and products that meet the highest standards of quality and taste.
For more information, visit our website or call us at 216.298.4005.
We are proud to present Rougié! A range of High-quality foie gras products, duck fat, duck legs, foie gras slices, and foie gras morsels. These products are made from premium quality duck and are known for their rich and decadent flavor.
Rougié Duck Products are renowned for their exceptional quality and exquisite taste. From foie gras to duck legs and duck fat, each product is crafted using traditional French techniques and the finest ingredients. With a commitment to sustainable farming, Rougié ensures superior flavor and texture. Indulge in their culinary luxury and experience the epitome of gourmet excellence.
American chefs have access to the highest quality foie gras and Moulard duck specialties thanks to Rougié’s farms. The company’s philosophy centers around sustainable family farming, innovation, and a shared passion for details among its team.
CHECK IN WITH US TODAY TO LEARN MORE ABOUT THE ROUGIÉ SELECTION WE HAVE.
AGORA FOODS GRAPEVINE
Agora Foods International is pleased to feature producers and products that meet the highest standards of quality and taste.
For more information, visit our website or call us at 216.298.4005.
Conservas Ortiz preserves its products in a crafty way, with unparalleled respect for traditional fishing methods. With unmistakable texture and flavor, Ortiz products have earned international renown and are featured only by the most prestigious purveyors and shops.
Individually line caught with live bait or fly during the coastal fishing season, this detailed, but time-tested, method reflects Ortiz’s deep respect for the environment and objective to protect marine reserves. For over 100 years, and through five generations, Ortiz has produced the finest, most exquisitely sublime conservas known to shops, homes, and restaurants worldwide.
Tempesta Artisan Salumi was founded by Tony Fiasche, the son of an Italian family that has been curing salami for five generations. He first created Tempesta ‘Nduja, a cured spreadable salumi that originated in the Calabria region of Italy and now boasts a robust product line that “spreads the love” for the finest-quality charcuterie.
Made from 100 percent Berkshire pork raised on family farms in the Midwest, the port is antibiotic- and hormone-free and is always vegetarian fed. Responsibly grown. Natural. Irresistible.
CHECK IN WITH US TODAY TO LEARN MORE ABOUT TEMPESTA SALUMI
AGORA FOODS GRAPEVINE
Agora Foods International is pleased to feature producers and products that meet the highest standards of quality and taste.
For more information, visit our website or call us at 216.298.4005.
