Get ready for the eclipse with a Gourmet Celebration from Agora Foods International!

Get ready for the eclipse with a Gourmet Celebration from Agora Foods International!

 

Take your cheese to the next level with a delightful crunch! Indulge in the irresistible textures of Torres Potato Chips, Tarallis, and Tokettis from Mitica – the perfect accompaniments to crunch your way through your eclipse festivities.

OUR TEAM:
GEORGE & INGER KANTZIOS
STEVE & ELAINE DANIELS
KIM BAXTER
MITCH GURNSEY
BENJAMIN LERNER

ANA PARGA
ANDREW DOLAN 

Agora Foods International
5417 Detroit Ave,
Cleveland, OH 44102
(216) 298-4005

 

Love is in the air! Get ready to create a special Valentine’s Day.

Love is in the air! Get ready to create a special Valentine’s Day.

Get ready to create a special Valentine’s Day! 

Valentine’s Day is just around the corner, and love is in the air! Make this special occasion even more unforgettable for your customers by offering a delectable range of gourmet food imports from Agora Foods International.

Elevate Valentine’s Day with these exclusive Australian delights:

  • 🌺 Wild Hibiscus Flowers in Syrup: Burst of flavor and visual elegance for cocktails and desserts.
  • 🌿Wild Hibiscus Infused  Salt Flakes: Sustainably sourced, solar-powered, and perfect to complement the floral notes of the hibiscus.

It’s not Valentine’s without chocolate!

Tropical Beans. European Craftsmanship.

🍫Your first choice in chocolate. Cacao Noel supplies chocolate couvertures, specialties, and decorations — everything you need to produce high-quality pastries and confections.

Get Cheesy this Valentine’s Day!

Indulge in the art of romance with our curated selection of cheeses. Each piece is a masterpiece, carefully chosen to make this Valentine’s Day celebration a memorable one. Share the love, savor the flavor—because nothing says “I love you” like a deliciously cheesy moment.

  • Alp Blossom: Experience the floral essence—a creamy delight inspired by alpine meadows.
  • La Roule with Cranberries: Discover the perfect balance of creamy richness and fruity sweetness in La Roule with Cranberries.
  • Port Wine Derby: Savor sophistication with a blend of robust port wine and smooth Derby cheese.
  • Champagne Cheddar: Celebrate with a decadent fusion of effervescent champagne and rich cheddar.
  • Ubriacone: Uncover the bold character of a wine-bathed cheese offering a robust and irresistible profile.
  • Ubriaco Pinot Rosé: Immerse yourself in the romance with a symphony of subtle sweetness and aged cheese richness.

 

 

Ibérico Pork Solomillo, a prized Spanish cut, boasts incredible tenderness and a rich, nutty flavor. Sourced from freely roaming pigs on an acorn diet. Best enjoyed lightly seasoned with salt and pepper highlighting the meat’s exquisite taste.

Iberian pork stands out for its exquisite intramuscular marbling, creating a unique juiciness and flavor as the fat melts during cooking. This coveted characteristic makes it a favorite among global meat enthusiasts and chefs. It is a Spanish delicacy best prepared by seasoning it with salt and pepper, searing it in hot olive oil, and allowing it to rest before slicing for maximum tenderness.

Discover exclusive pricing options for Marcos Iberico meats by reaching out to your dedicated sales representative.

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This holiday season, explore exquisite flavors with our selection of Conservas!

This holiday season, explore exquisite flavors with our selection of Conservas!

Our latest addition – the all-new conservas brand from La Narval. Crafted with passion and expertise, these exceptional delights promise a unique fusion of flavors that redefine the essence of enjoyment.  Explore the extraordinary taste of conservas, exclusively brought to you by La Narval.

Matiz products stand out for their commitment to quality, sourcing wild-caught ingredients from diverse regions such as the waters of Spain, Italy, Croatia, Portugal, Morocco, the Atlantic and Pacific oceans, and the Mediterranean Sea. The combination of wild-caught sourcing and traditional hand-packing in Galicia exemplifies Matiz’s dedication to preserving the authenticity and excellence of Spanish culinary traditions in each product they offer.

Our top 6 cheeses, are curated for you this holiday season!

Thanksgiving Ready? We’ve Got You Covered!

Thanksgiving Ready? We’ve Got You Covered!

Bring a touch of magic to your Thanksgiving desserts with our exquisite baking ingredients. From the finest flours to rich chocolates and flavorful extracts, we’ve gathered the essentials to ensure your creations are nothing short of extraordinary. Whether you’re crafting a classic pumpkin pie or experimenting with a new recipe, our high-quality ingredients are here to make your baking endeavors truly memorable.

nielsen massey

Nielsen-Massey Vanillas, established in 1907, crafts the world’s finest pure and natural vanilla products. Sourcing beans from trusted suppliers in Madagascar, Mexico, and Tahiti, the company maintains strict quality standards. While vanilla extract remains central, Nielsen-Massey is proud to offer a diverse range of pure flavor extracts. These products, infused with botanical extractives into an FDA-required alcohol base, uphold the company’s commitment to quality. All Nielsen-Massey products are all-natural, kosher, GMO-free, gluten-free, and allergen-free, with options for organic and Fairtrade Certification.

Noel

Cacao Noel, a renowned brand from France, specializes in crafting premium baking chocolate using the finest cacao beans sourced globally. Their exceptional line of chocolate is meticulously designed to cater to the needs of both professional and home bakers. The superior quality of Noel chocolate ensures an effortless baking experience, with products that consistently meet high standards.  Cacao Noel offers a versatile range of chocolates for various baking applications. The brand’s commitment to quality extends to making the baking process smooth and enjoyable, allowing bakers to focus on their creativity without compromising on excellence.

desserts

🍰  Delightful Desserts! 🍰

Our ready-made cakes and pastries bring a burst of flavor to your table, crafted with care and the finest ingredients. From timeless classics to modern delights.

🌟 Tiramisu Trio:

  • Classic Tiramisu: A symphony of espresso-soaked ladyfingers and velvety mascarpone—simple, yet incredibly satisfying.
  • Limoncello Mascarpone Tiramisu: Zesty Limoncello meets creamy mascarpone, creating a refreshing take on the Italian favorite.
  • Toasted Almond Tiramisu: Crunchy almonds add a delightful twist to this masterpiece.
  • 🍫 Decadent Chocolate Sensation:
  • Flourless Chocolate Cake: Immerse yourself in rich, fudgy decadence—a chocolate lover’s dream.

🎂 Tres Leches Extravaganza:

  • Tres Leches Cake: Moist and creamy, our three-milk-infused marvel is pure indulgence.

Cannoli Creations:

  • Cannoli Shells: Golden and crispy shells provide the perfect base for our luscious cannoli fillings.
  • Cannoli Filling: A blend of ricotta and sweetness is perfect to fill our cannoli shells to create the authentic Italian treat.

🥧 Versatile Tart Shells:

  • Tart Shells: Flaky and elegant, these ready-to-fill tart shells are your canvas for creating personalized desserts and savory tarts.

🍑 Finishing Touch: Apricot Glaze:

  • Apricot Glaze: Add a glossy finish to your desserts with our fruity glaze, enhancing both presentation and flavor.

🎉 Why Choose Our Desserts?

  • Handcrafted with premium ingredients.
  • Convenient and ready to enjoy, saving you time.
  • Diverse flavors to suit every palate.

top 5 cheeses

 

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Halloween with our spooktacular cheese selection we’ve curated just for you.

Halloween with our spooktacular cheese selection we’ve curated just for you.

Halloween with our spooktacular cheese selection we’ve curated just for you.

One of our newest cheese additions is the Red Witch (Rote Hexe). Think of it as an artisanal Gruyere or Appenzeller that’s frighteningly delicious! Made from unpasteurized cow’s milk, it is smooth, creamy, and easy to melt, with a paprika-rubbed red rind. So good, it’s a little scary!

The Old Witch, the older sister of the Red Witch, is aged for a minimum of 9 months, making it spicier and tastier. Unlike her younger sister, it doesn’t have the red rind. Yet, it retains its creaminess and elasticity, offering a well-balanced addition to any cheese plate.

Dilano cheese begins with a base of pasteurized milk and is aged for about six weeks. During preparation, unique ingredients are added, each lending its distinct flavor and color. For example, pesto cheese comes in red or green, lavender cheese is purple, pumpkin cheese is orange, and black lemon is black. The tricolore variety blends red and green peppers with white goat cheese, creating a spicy, colorful delight.

**PRE-ORDER ONLY**

Experience the rich, nutty flavors and vibrant orange hue of Mimolette cheese, a delightful and intriguing addition to your Halloween festivities. This aged French cheese, with its distinctive appearance and savory taste, is sure to enchant your taste buds and add a unique flair to your spooky celebrations.

Get Spookily Cheesy with Our Hauntingly Delicious Halloween Cheese Selection! Sage Derby,  Derby Port Wine,  Cotswold Double Gloucester, Cheddar, Smoked Cheddar,  English Cheddar,  Red Leicester and more…

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FOR MORE INFORMATION CALL YOUR SALES REP AT:

(216) 298-4005

OUR TEAM:

GEORGE & INGER KANTZIOS
STEVE & ELAINE DANIELS
KIM BAXTER
MITCH GURNSEY
BENJAMIN LERNER
ANA PARGA 

Agora Foods International

5417 Detroit Ave,

Cleveland, OH 44102

(216) 298-4005

Fall into Flavor: Exploring French Cheeses

Fall into Flavor: Exploring French Cheeses

Getting ready for fall?

 

As the vibrant colors of autumn begin to paint the landscape, it’s the perfect time to savor the rich, comforting flavors of the best cheeses in the world and we have them here just for you!

As the top-selling cheese for Fromagerie Guilloteau and 4th place award winning of Best Cheese in the World, this smooth double cream cheese expresses the cheesemaker’s expertise and delicacy in the cheese maturing process. Similar in appearance to a brie cheese, both the bloomy white rind and the creamy interior of this double cream cheese are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas.
In addition to the original Fromager d’Affinois, this cheese also comes in flavors of Garlic and Fresh Herbs, Truffle, Chili Pepper, Pumpkin Seeds, and  Campagnier. 

Comté

A true artisan cheese is crafted using traditional methods while incorporating modern techniques for quality. It starts with milk from 3,000 family farms in the French Comté region, known for non-intensive agriculture emphasizing quality and soil characteristics. Cheese-making begins within 24 hours of milk collection, occurring daily at local cooperative dairies with centuries-old village-based traditions emphasizing solidarity and sharing, all governed by strict rules outlined in the AOC (Appellation d’Origine Contrôlée) specifications.

In cellars like the iconic Fort des Rousses, Comté undergoes a second transformation, aging on spruce boards. The Charles Arnaud cellar is exclusively dedicated to Comté cheeses matured for 12 to 36 months, carefully selected by Master cheese makers, offering exceptional flavors for discerning gourmets.

Soft and mild, this triple cream cheese is distinguished by its delicate creamy taste. Its thin white rind envelops an incomparable melt-in-your-mouth texture. As it matures, its taste develops and its texture becomes creamier. Saint Angel has a delicate, bloomy white rind with a hint of mushroom-like flavor that becomes richer with age. Its interior pâte is rich and luscious, with the delicate taste of sweet cream.

In the 19th century, Guillaume Coulet, a resident of Roquefort-sur-Soulzon, discovered the perfect location for a Roquefort ripening cellar, thanks to natural cracks in the Combalou massif. In 1872, he officially became a cheese producer. His son, Gabriel, took over in 1906, giving rise to the renowned Gabriel Coulet Roquefort. This unique Roquefort stands out due to its manual handling, extended natural cellar maturation, and controlled temperature maturation, exceeding AOP/PDO label requirements for creaminess and refinement. Each Roquefort is meticulously sorted by master cheese makers to ensure even Penicillium Roqueforti distribution, resulting in an ivory-colored paste with distinctive bluish marbling, a melt-in-the-mouth texture, and an unmatched flavor. Gabriel Coulet Roquefort has earned numerous gold medals at the Paris Concours General Agricole, cementing its exceptional quality.

 

Find more about PDO 

CHECK IN WITH US TODAY TO LEARN MORE ABOUT THE PRODUCT SELECTION WE HAVE.

 


AGORA FOODS GRAPEVINE

Agora Foods International is pleased to feature producers and products that meet the highest standards of quality and taste.

For more information, visit our website or call us at 216.298.4005.

5417 Detroit Avenue
Cleveland, OH 44106

ENJOY!

Discover the Flavors of the Mediterranean

Discover the Flavors of the Mediterranean

Join us on a wonderful journey as we explore the fantastic flavors we have for you this month!

 

Floral waters and Molasses

Immerse yourself in the delicate world of floral waters and elevate your dishes with the complex sweetness of date molasses, and the tangy flavors of pomegranate molasses. With Al Wadi 

Grains & Spices

Dive into a realm of aromatic enchantment with our exquisite selection of spices and grains from the Mediterranean.

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