Conservas Ortiz preserves its products in the craft way, with unparalleled respect for traditional fishing methods. With unmistakeable texture and flavor, Ortiz products have earned international renown and are featured only by the most prestigious purveyors and shops.
Tempesta Artisan Salumi was founded by Tony Fiasche, the son of an Italian family that has been curing salami for five generations. He first created Tempesta ‘Nduja, a cured spreadable salumi that originated in the Calabria region of Italy and now boasts a robust product line that “spreads the love” for the finest-quality charcuterie.
In 1890, Francesco Divella began milling durum wheat in Rutigliano, a town near Bari in Italy. Today, the mills grind the best durum, producing pasta, flour and cookies: 1,000 pounds of dried pasta, 35 tons of fresh pasta, and 60 tons of biscuits per DAY.