Producer Spotlight: Conservas Ortiz

Producer Spotlight: Conservas Ortiz

PRODUCER SPOTLIGHT: CONSERVAS ORTIZ

Conservas Ortiz preserves its products in a crafty way, with unparalleled respect for traditional fishing methods. With unmistakable texture and flavor, Ortiz products have earned international renown and are featured only by the most prestigious purveyors and shops.

Individually line caught with live bait or fly during the coastal fishing season, this detailed, but time-tested, method reflects Ortiz’s deep respect for the environment and objective to protect marine reserves. For over 100 years, and through five generations, Ortiz has produced the finest, most exquisitely sublime conservas known to shops, homes, and restaurants worldwide.

CHECK-IN WITH US TODAY TO LEARN MORE ABOUT THE ORTIZ FAMILY OF PRODUCTS


 


AGORA FOODS GRAPEVINE

Agora Foods International is pleased to feature producers and products that meet the highest standards of quality and taste.

For more information, visit our website or call us at 216.298.4005.

5417 Detroit Avenue
Cleveland, OH 44106

ENJOY!

Producer Spotlight: Tempesta Artisan Salumi

Producer Spotlight: Tempesta Artisan Salumi

PRODUCER SPOTLIGHT: TEMPESTA ARTISAN SALUMI

Tempesta Artisan Salumi was founded by Tony Fiasche, the son of an Italian family that has been curing salami for five generations. He first created Tempesta ‘Nduja, a cured spreadable salumi that originated in the Calabria region of Italy and now boasts a robust product line that “spreads the love” for the finest-quality charcuterie.

Made from 100 percent Berkshire pork raised on family farms in the Midwest, the port is antibiotic- and hormone-free and is always vegetarian fed. Responsibly grown. Natural. Irresistible.

CHECK IN WITH US TODAY TO LEARN MORE ABOUT TEMPESTA SALUMI


AGORA FOODS GRAPEVINE

Agora Foods International is pleased to feature producers and products that meet the highest standards of quality and taste.

For more information, visit our website or call us at 216.298.4005.

5417 Detroit Avenue
Cleveland, OH 44106

ENJOY!

Agora Grapevine – Divella & Roussas

Agora Grapevine – Divella & Roussas

Orecchiette, olive oil and tomatoesBELLA DIVELLA: 280 PEOPLE. TONS AND TONS OF DURUM WHEAT

In 1890, Francesco Divella began milling durum wheat in Rutigliano, a town near Bari in Italy. Today, the mills grind the best durum, producing pasta, flour and cookies: 1,000 pounds of dried pasta, 35 tons of fresh pasta, and 60 tons of biscuits per DAY.

If you had a choice of 150 shapes of bronze-drawn pasta, what would you choose? Let us think. Spaghetti? Rigatoni? Orecchiette?

Divella believes “good things are always simplest. Hard work pays off.” And in our view, quality rules.

CHECK IN WITH US TODAY TO LEARN MORE ABOUT DIVELLA PASTAS.


GIVE ME A FETA TO DREAM ON

In 1952, the Roussas family founded a company to produce Feta cheese in Almyros in central Greece, following the skill and mastery passed down from the family’s nomadic Sarakatsani ancestors, who — for centuries — roamed the mountains as they grazed their flocks of sheep and goats.

Today, Roussas‘ annual production exceeds 15,000 tons of cheese, processing 150,000 liters of milk per shift. The pioneer of organic feta production in Greece, Roussas has received, among other awards, the highest distinction of the Great Taste Awards.

IF FETA IS ON YOUR LIST, LET IT BE ROUSSAS


AGORA FOODS GRAPEVINE

Agora Foods International is pleased to feature feature producers and products that meet the highest standards of quality and taste.

For more information, visit our website or call us at 216.298.4005.

ENJOY!

 

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