A Look at Some of Our Brands

Mediterranean Artisans Brand - Agora Foods

Mediterranean Artisans

Mediterranean Artisans-Importers of quality olives, olive oils, peppers, and other Mediterranean staples.

Wild Goat Agora Foods Brand

Wild Goat

Wild Goat- Premium goat cheeses and Feta products.
Roussas

Roussas

Roussas- Greek Feta and Dairy producer. Places great emphasis on producing high degree of quality in regards to Organic/GMO free products.
O-Med

O Med

Producers of superb Spanish olive oils and Vinegars.
Losada

Losada Olives

Premium family owned Spanish olive growers and producers.
Athens

Athens

Athens is the worlds largest producer of Fillo dough & Fillo products.
Smoking Goose

Smoking Goose

Smoking Goose handcrafts slow cured and smoked meats, salumi, and fresh sausages.
Canal Junction

Canal Junction

Home of charloe. Artisanal raw milk producer of cheese located in Defiance Ohio.
Molinari Sons

P.G. Molinari & Sons

Traditional Italian Salami & Sausage manufacturer based in San Francisco California. They are a 4th generation family business that has a strong tradition of excellence for over 100 years.
Alfa Foods

ALFA

LFA-authentic Greek fillo products from Kozani Greece. Known for their stuffed spin pies “kihi” and loafs.
Narragansett Creamery

Narragansett Creamery

Award-winning family owned Italian artisanal cheese producer based out Rhode Island. Known for their mozzarella and hand dipped ricotta.
Fromagerie Henri Hutin

Fromagerie Henri Hutin

Award winning French cheese producer, makers of brie courone and the the belletoile brand of cheeses
Tempesta

Tempesta

Tempesta Artisan Salumi first created ‘Nduja, a cured spicy spreadable salumi originally from Calabria. We continue to produce our ‘Nduja, as our family has done for five generations, with the best quality pork and a nice balance of sweet and spicy Calabrian peppers. We have now expanded our product line and we continue to “spread the love”.
Fromagerie Guilloteau

Fromagerie Guilloteau

Fromagerie Guilloteau is a family-owned business located in the southeast part of France, near the Alps. Fromagerie Guilloteau produces fine soft ripened produces cheese, using ultra-filtration methods. This process retains all the nutrients of the milk in the cheese, and also gives a unique taste and a smooth texture to the cheese. Their most well known cheese is Fromger d’Affinois.
Schaller Weber

Schaller & Weber

Traditional German Style Charcuterie producer & Butcher. Producers of fine sausages, liverwursts, deli cuts, pates, and other specialty charcuterie. The “House of Quality” are winners of multiple Gold Medals of Honor at numerous International charcuterie expositions throughout the Europe.