Ubriaco Pinto Rosé 14lb.

Rosé lovers say hello to your new favorite cheese! This latest creation is a masterpiece crafted by Sergio Moro, the mastermind behind Ubriaco cow’s milk cheeses soaked in wine and beer. It’s bathed in organic La Jara Pinot Grigio Rosé—a dry, elegant sparkling wine—giving the semi-firm cheese a delicate fruity aroma. Unlike some wine-soaked cheeses, it captures the wine’s flavor without a harsh alcoholic edge. The blush-colored rind, adorned with dried rose petals, makes it almost too beautiful to eat.