Additional information
| Brand | Bende |
|---|---|
| Country of Origin | USA |
| Charcuterie Type | Larder |
Karaj is a unique Hungarian-style pork loin. It is dry cured and cold smoked for 1-3 days, which makes it incredibly smoky. It has a delicate, tender, almost juicy texture. Very lean. It isn’t spicy even though it is packed with flavor.
| Brand | Bende |
|---|---|
| Country of Origin | USA |
| Charcuterie Type | Larder |

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